If you want to enjoy your stay on the French Riviera to discover the cuisine of Provence, several solutions are available to you.
Come and learn how to cook the emblematic products of the region: zucchini from Nice, tomatoes, Provençal vegetables, Mediterranean fish, not to mention the desserts (bugnes, lemon pie from Menton …).
At the “Notes de Cuisine” workshop, Laurence welcomes you in small groups to introduce you to the cuisine of the County of Nice. In the heart of the village of La Colle Sur Loup, in a pretty stone house, lessons are held in the kitchen equipped with professional equipment. On its website, you can admire pictures of its dishes (small Niçois stuffed, gnocchi, pie with chard …). You can either look at the open dates on the schedule or contact her for a personalized request. https://www.notesdecuisine.fr/
Chef Alain Llorca invites you to come to the kitchens of his gourmet restaurant (1 Michelin star) to attend one of his classes. He will share his tips and tricks through the creation of a menu with a special product or on a specific theme (cooking truffles, Easter menu …).
His brother, Chef Jean-Michel Llorca, head pastry chef at the gourmet restaurant, offers gourmet pastry workshops.
The schedule of courses is online at the following address: https://www.alainllorca.com/atelier-degustation/